Ken is a micro-baker (by which we mean he bakes in the E.H.A certified kitchen in his home) and he sells at farmers markets local to him in Donaghadee, Co Down.
He bakes both traditional breads using bakers yeast and sourdough breads using wild yeasts. His full range includes French white sourdough, Fennel,coriander,raisin and orange zest sourdough, Rye with seeds and spices and Sweet potato sourdough.
Great to have you join us Ken and looking forward to others from NI soon.
His website is here and his Facebook page here.
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