Alexander Jaromin is the baker at The Lodge at Ashford Castle.
In his words:
I’m a chef and started my journey with breads just 2 years ago. I learned most by myself reading books and following people better than me. With help of fantastic baker – Jeremy from Jeremiche, I decided to start working with sourdough bread. Mostly rye or spelt. My big passion is actually foraging. It’s working perfectly with my bread making role.
I’m making on this stage 5 different breads:
– sourdough, always working to make better and better
– forager’s bread rolls
– savoury wild mushroom danish bread
and one not real bread due to customer demand 🙂 – seed brown soda bread
His Twitter: https://twitter.com/ChefJaromin
Ashford Castle: https://www.ashfordcastle.com
They are making starter and a sourdough recipe available at their reception desk for anyone who wants it