Flour and Water

This is a new bakery based on 50 Bridge Street in Skibbereen which was set up in Jan 2021 by Tessa Doevenspeck and Janette Valente who previously had a food business in Dublin 8.

In their words:

We do a range of 100% slow fermented sourdoughs with no added commercial yeast or fillers. We also do a range of laminated pastries like plain and almond croissant, morning buns and savoury danish. Along with fresh fruit tarts, brownies etc

Seeded rye 
Oat bread
Country white
Seeded country
Country baguette
White baguette

All available from their shop on 50 Bridge St.

Their instagram is here.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s