Grain Bakehouse

Karl Stephens provides real, artisan bread to the local community using solely organic flours, water and Himalayan salt.

In his words:

We specialise in “real” traditionally made artisan sourdough breads.

All of our breads are made with three simple ingredients Shipton mill organic flour, water and Himalayan salt, and are fermented for a minimum of 48 hours.

These are produced from our own organic rye levain. Our enthuses is to produce the highest quality natural breads possible and each loaf is caringly hand made to order.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s