Mags is a micro-bakery who has been baking bread for a long time and recently took the step of starting to sell it commercially on a small scale.
In her words: I inherited the baking gene from my grandparents who ran a family business in Tipperary many years ago. I specialise in traditional brown and white loaves, multi grain and seedy loaves, focaccia, stromboli, sourdoughs, sweet treats – cinammon swirls and chocolate rolls
You can buy her breads from The Little Green Grocer, Kilkenny and The Green Sheep in Thurles. You can also buy direct from Mags.
Mags is running a Sourdough workshop on Saturday 16th September in Kilkenny and is also giving away starter – send her a message on Twitter or FB above.