Rachael Kirk used to manage the Frothy Whisk which was a real bread bakery and member of RBI that closed earlier in 2019.
She has now set up her own bakery called Knead and Prove. From Rachael:
We make Sourdoughs in the small seaside village of Bangor. All our breads are made using only flour water and salt.
Sometimes we add a few special ingredients and we have a range of flavours to give our sourdough that something extra, like a little bit of mature cheddar and jalapeño or some local Dulse!
We try to keep it local to support other small businesses too🙂
Our process is at least a two day labor of love with freshly baked,real bread Is the result..
You can get her breads here: We supply local restaurants, cafes an guest houses but there are a few places you can buy a fresh loaf:
Crawfordsburn Garage
The Drawing Room, Grays Hill
Collection from Balloo Avenue (please order two days in advance 🙂 )
She is on Facebook https://www.facebook.com/kneadandprove/
