Organic Sour-Dough Bread, Bantry

Olivier sells his bread in Bantry Square. In his words (and borrowed from his Neighbour Food listing:

“i create 100% organic artisan sour-dough Bread using only the finest ingredients. 
The flour is 100% organic, there is no pesticide ( round-up) and the white wheat is not fortified (No chalk also called calcium carbonate, no iron etc…) 
The salt i am using is unrefined sea salt ( all the goodies like iodine, minerals etc… are still in the salt) 
The water is gravity purified ( No fluoride, no Chlorine but still has all the minerals unlike RO) 

Basically the bread is made only using water, flour and salt, no man made yeast. 
The sour-dough starter is only flour and water. 
It take about 12 hours for the bread to raise and during this time the sour-dough starter break down the gluten and make it a lot more digestible.”

His Facebook page