Sligo Sourdough Bakery

The owner of this bakery is Veronika Rousalova. In her words:

“100% organic sourdough microbakery based in Gorteen, Sligo. All our ingredients are certified organic, we use heritage English flour from Shipton mill. No commercial yeast, soda or powder is used. You can find our bread at Rathcormack market, Sligo every Saturday. If you own a shop or a restaurant and are interested in selling or using our bread, please contact us through our FB page above”

https://www.facebook.com/sligosourdoughbakery/?fref=ts

Sourdough September

Veronica will have starter available on Fridays at Manorhamilton market or on Saturdays at Rathcormac market.

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