The Stuffed Olive

This popular spot in Bantry is run by Patricia Messom and her daughters Sarah and Grace. This is what they say about their real bread range:

Daily we make a white yeast bread for our sandwiches. We also make brioches twice a week and any left over we make bread & butter pudding and queen of puddings.
On Fridays we also make a wholemeal spelt bread and a sourdough (made using our own homemade starter). We also make Focaccia every second Friday and also use our sourdough for homemade calzones.

You can find them at 2a Bridge Street, Bantry, Co. Cork

Sourdough September

We will have our starter available every Wednesday to be collected at The Stuffed Olive together with a recipe.

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