This popular spot in Bantry is run by Patricia Messom and her daughters Sarah and Grace. This is what they say about their real bread range:
Daily we make a white yeast bread for our sandwiches. We also make brioches twice a week and any left over we make bread & butter pudding and queen of puddings.
On Fridays we also make a wholemeal spelt bread and a sourdough (made using our own homemade starter). We also make Focaccia every second Friday and also use our sourdough for homemade calzones.
- Website www.thestuffedolive.ie
- Twitter www.twitter.com/TheStuffedOliv
- Facebook www.facebook.com/TheStuffedOlive
You can find them at 2a Bridge Street, Bantry, Co. Cork
We will have our starter available every Wednesday to be collected at The Stuffed Olive together with a recipe.