Ballymore Organics, Kildare

This new mill was set up by James Kelly and in his words: Ballymore Organics stoneground flour and porridge oats is grown and milled by James Kelly in Ballymore Eustace in the County of Kildare, Ireland. Entering conversion to organic cereals in 2015, James harvested his first organic crops in August 2016. That year the… Continue reading Ballymore Organics, Kildare

Durrow Mills

Durrow Mills was born through my interest in nutrition and clean eating so when digestive issues arose in my family, I decided to investigate healthier alternatives to traditional bread. I came across sprouted grains, which are healthier because the sprouting returns the whole grain to a plant state, breaking down inherent toxins, and allowing the… Continue reading Durrow Mills

Foricher Les Moulins

Foricher Les Moulins is à French Mill. Since 2003, we deliver our flour in Ireland through Cloverhill Food Ingredient (Cork). We are specialists in sourdough and preservatives free flour. http://www.foricher.com

IrishTown Gluten Free Bread Mix, Kilkenny

This Kilkenny based business, started by Eddy O’Connor, produces a range of products including an organic and gluten free oat based bread mix. From Eddy’s website: Our farmers combine centuries old traditions in oat growing with modern skills and technology to grow gluten free oats to the highest standards of purity. We guarantee that all aspects of… Continue reading IrishTown Gluten Free Bread Mix, Kilkenny