Restaurants, Cafes & Hotels

Bastion Restaurant

Paul McDonald is the owner and head chef in this Michelin star restaurant in Kinsale.

Tags: Cork

Neil Ferguson is the Pastry Chef & Development chef at the Castlemartyr resort. He makes white fresh yeast bread everyday, … More

Courtyard Cafe & Bakery in Oysterhaven, Co Cork. They are part of Walton Court, a mix of self catering accommodation … More

This cafe looks really good and their description of their breads too 🙂 From the owner Niall Walsh: We make … More

Daily Bread 2020 update: Location available: Dublin 12 How to order or purchase: Mon to Friday 9-2 at the door. For updates: Facebook, … More

Grangecon Kitchen in Grangecon, Co. Wicklow is Laura McEvoy and Stephanie Myerscough. By them: “At The Grangecon Kitchen we make our … More

Paul Hynes is co-owner and head chef in La Cote. From him: “1 batch of Sourdough, I use a rye … More

Eileen Bunbury is responsible for the bakery in this country house and from her: “Rye sourdough bread made with rye … More

They have being baking for over a decade and have a husband and wife baking team – Sean and Sue Cooper. … More

Tom Flavin is the Executive Chef in Strand Hotel, Limerick and a Failte Ireland Food Champion in 2017. Really good … More

Neil McKenna runs The Storehouse in Castlebar and in his words: Over the last Year we`ve perfected our Sourdough Bread, … More

Started by 4 siblings in Duleek these are the words of Glenn Ryan: We sell sourdough pizza & breads using … More

Veronica Taflienti runs Veronica’s Cafè, The Book Centre, John Roberts Square, Waterford and she is baking her own wholemeal and … More