Restaurants, Cafes & Hotels

Castlemartyr Resort

Neil Ferguson is the Pastry Chef & Development chef at the Castlemartyr resort. He makes white fresh yeast bread everyday, … More

Courtyard Cafe & Bakery

Courtyard Cafe & Bakery in Oysterhaven, Co Cork. They are part of Walton Court, a mix of self catering accommodation … More

Eden Deli Cafe, Offaly

This cafe looks really good and their description of their breads too ūüôā From the owner Niall Walsh: We make … More

Farmhouse Cafe & Bakery, Dublin

Daily Bread 2020 update: Location available:¬†Dublin 12 How to order or purchase:¬†Mon to Friday 9-2 at the door. For updates:¬†Facebook, … More

Grangecon Kitchen, Wicklow

Grangecon Kitchen in Grangecon, Co. Wicklow¬†is Laura McEvoy and Stephanie Myerscough. By them: “At The Grangecon Kitchen we make our … More

La Cote Seafood Restaurant

Paul Hynes is co-owner and head chef in La Cote. From him: “1 batch of Sourdough, I use a rye … More

Lisnavagh House and Gardens, Carlow

Eileen Bunbury is responsible for the bakery in this country house and from her: “Rye sourdough bread made with rye … More

Organico Bantry

Daily Bread 2020 update: Location available:¬†Bantry, Co Cork How to order or purchase:¬†From our shop in person or over the … More

Strand Hotel

Tom Flavin is the Executive Chef in Strand Hotel, Limerick and a Failte Ireland Food Champion in 2017. Really good … More

The Storehouse, Castlebar

Neil McKenna runs The Storehouse in Castlebar and in his words: Over the last Year we`ve perfected our Sourdough Bread, … More

The Stuffed Olive

Daily Bread 2020 update: Location available:¬†Bantry, Co Cork How to order or purchase:¬†Call to our shop For updates:¬†Facebook https://www.facebook.com/TheStuffedOlive Instagram: … More