Restaurant & Hotel Members

Ashford Castle

Alexander Jaromin is the baker at The Lodge at Ashford Castle. In his words: I’m a chef and started my … More

Castlemartyr Resort

Neil Ferguson is the Pastry Chef & Development chef at the Castlemartyr resort. He makes white fresh yeast bread everyday, … More

Courtyard Cafe & Bakery

Courtyard Cafe & Bakery in Oysterhaven, Co Cork. They are part of Walton Court, a mix of self catering accommodation … More

Eden Deli Cafe, Offaly

This cafe looks really good and their description of their breads too 🙂 From the owner Niall Walsh: We make … More

Farmhouse Cafe & Bakery, Dublin

Susan O’Sullivan is the member here and she writes: I have a small farm in Kildare where we grow fruit … More

Farmhouse Cafe and Bakery

Susan O’Sullivan is the owner of this cafe and bakery on the Long Mile Road. In her words: We started … More

La Cote Seafood Restaurant

Paul Hynes is co-owner and head chef in La Cote. From him: “1 batch of Sourdough, I use a rye … More

Organico Bantry

They have being baking for over a decade and have a husband and wife Baking team – Sean and Sue Cooper. … More

Strand Hotel

Tom Flavin is the Executive Chef in Strand Hotel, Limerick and a Failte Ireland Food Champion in 2017. Really good … More

The Storehouse, Castlebar

Neil McKenna runs The Storehouse in Castlebar and in his words: Over the last Year we`ve perfected our Sourdough Bread, … More

The Stuffed Olive

This popular spot in Bantry is run by Patricia Messom and her daughters Sarah and Grace. This is what they say … More

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