Restaurant & Hotel Members

Ashford Castle

Alexander Jaromin is the baker at The Lodge at Ashford Castle. In his words: I’m a chef and started my … More

Castlemartyr Resort

Neil Ferguson is the Pastry Chef & Development chef at the Castlemartyr resort. He makes white fresh yeast bread everyday, … More

Farmhouse Cafe and Bakery

Susan O’Sullivan is the owner of this cafe and bakery on the Long Mile Road. In her words: We started … More

La Cote Seafood Restaurant

Paul Hynes is co-owner and head chef in La Cote. From him: “1 batch of Sourdough, I use a rye … More

Strand Hotel

Tom Flavin is the Executive Chef in Strand Hotel, Limerick and a Failte Ireland Food Champion in 2017. Really good … More