Susan O’Sullivan is the member here and she writes:
I have a small farm in Kildare where we grow fruit and vegetables and breed mostly purebred pigs sheep and cattle much of which we use in our cafe. We cook our food from scratch.
When we extended we the cafe we turned the little open front kitchen into a bakery where we now bake our own breads including sourdough and low gi fennel and courgette bread etc. Essentially our breads are baked the traditional way from scratch.
We open 8-3.30 mon – Friday on the Longmile Road Dublin serving our breads in the cafe and selling over the counter