Barbora Brown runs this bakery in Oldcastle, Meath. She enjoys baking naturally fermented sourdough bread using organic flour and local mineral sea salt.
F: https://www.facebook.com/baskabakery/
Sourdough September 2018:
In Happy Cup Cafe, Oldcastle or on Saturday at Sheridan’s market, Pottlereagh, Kells, Co. Meath
Barbora will be talking about about making your own bread at home at Sheridan’s market
Real Bread Ireland 