Barbora Brown runs this bakery in Oldcastle, Meath. She enjoys baking naturally fermented sourdough bread using organic flour and local mineral sea salt.
Sourdough September 2018:
In Happy Cup Cafe, Oldcastle or on Saturday at Sheridan’s market, Pottlereagh, Kells, Co. Meath
Barbora will be talking about about making your own bread at home at Sheridan’s market