Baking Courses

An Grianan Cookery School, Louth

Welcome to Janice Casey in An Grianan, the ICA cookery school who does bread and pastry courses 4 times a year. They also sell sourdough to their guests on Sundays 🙂 Janice on her breads that she uses in her cooking demos: Strong seeded little mill flour, water, strong white flour, Connemara seaweed, foraged ingredients… Continue reading An Grianan Cookery School, Louth

Dimitar Dosev, Real Bread Courses

Dimitar works with both restaurants and cafes in Sligo to help them bake their own, high quality real breads and also works in schools to teach new generations of cooks and bakers about real bread and sourdough. You can find him on Facebook here.

Fanny Leenhardt-Cohalan Bread Baking Courses, Cork

Fanny doesn’t bake bread for sale but does give course on how to bake real, nutritious breads. From her: I’m running one day sourdough bread baking and nutrition classes once or twice a month from home in Ballinhassig Cork. “Our one day class will teach you how to bake delicious and nutritious sourdough bread born… Continue reading Fanny Leenhardt-Cohalan Bread Baking Courses, Cork

Firehouse Bakery

At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats. … Continue reading Firehouse Bakery

Neantog Bakery Classes, Sligo

Gaby and Hans Wieland arrived in Ireland in 1985 with 20 rye sourdough bread and our own sourdough starter. Since then we still bake our own bread with freshly milled flour, water, sourdough starter and salt. We bake a 100% organic wholemeal rye sourdough bread. From 1987 to 2001 we sold our rye sourdough in… Continue reading Neantog Bakery Classes, Sligo

Rachel Graham – Sourdough Workshops. Louth

From Rachel “SOURDOUGH WORKSHOP – HANDS ON COOKING CLASS – HOW TO MAKE SOURDOUGH BREAD This class is suitable for complete beginners as well as more experienced home bakers. All are welcome! You will leave with the confidence to bake your own real bread at home!” Rachel is based in Louth and runs small workshops… Continue reading Rachel Graham – Sourdough Workshops. Louth

Riot Rye Bakery

Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.… Continue reading Riot Rye Bakery

River Run Ferments, Wicklow

Terri Ann Fox runs baking courses in Glencree, Co Wicklow. In her words: We host sourdough bread baking workshops at River Run in Glencree, County Wicklow. Details of upcoming workshops can be found @riverrunferments on Instragram or by emailing fox.river.run.homestead@gmail.com. From one of her recent Instagram posts: We’re hosting another Introduction to Sourdough Workshop in… Continue reading River Run Ferments, Wicklow

Truefood Academy

Daily Bread 2020 update: Location available: Co Clare How to order or purchase: Thursday: The Grainey’ Scarriff Co Clare ‘Queallys SuperValue ‘ Killaloe Co. Clare Friday : Open Sesame Gort Co Galway & Open Sesame Ennis Co. Clare. We do local home delivery in our own area. (3 in a bag. 1 to use 2 to… Continue reading Truefood Academy