Welcome to Janice Casey in An Grianan, the ICA cookery school who does bread and pastry courses 4 times a … More
Dimitar works with both restaurants and cafes in Sligo to help them bake their own, high quality real breads and … More
Fanny doesn’t bake bread for sale but does give course on how to bake real, nutritious breads. From her: I … More
At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.
Mags is a micro-bakery who has been baking bread for a long time and recently took the step of starting … More
Neil Barrett runs a catering and workshop business in Dublin and as part of that he offers the following two … More
From Rachel “SOURDOUGH WORKSHOP – HANDS ON COOKING CLASS – HOW TO MAKE SOURDOUGH BREAD This class is suitable for … More
Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.
Terri Ann Fox runs baking courses in Glencree, Co Wicklow. In her words: We host sourdough bread baking workshops at … More
Collette McMahon and Joe McMahon are the owners here. In Collette’s words: We run workshops and a Nutrition for Life … More