Dimitar works with both restaurants and cafes in Sligo to help them bake their own, high quality real breads and … More
Fanny doesn’t bake bread for sale but does give course on how to bake real, nutritious breads. From her: I … More
At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.
Mags is a micro-bakery who has been baking bread for a long time and recently took the step of starting … More
Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.
Collette McMahon and Joe McMahon are the owners here. In Collette’s words: We run workshops and a Nutrition for Life … More