Fanny doesn’t bake bread for sale but does give course on how to bake real, nutritious breads. From her:
I’m running one day sourdough bread baking and nutrition classes once or twice a month from home in Ballinhassig Cork.
“Our one day class will teach you how to bake delicious and nutritious sourdough bread born from the most up to date nutritional science.”
We offer a range of classes for the home baker as well as for chefs. You will spend one full day hands-on, learning how to bake real sourdough bread with no special equipment so to be able to reproduce the same at home in your own kitchen.
Our sourdough bread school is more than a bread baking school. It’s about sharing up-to-date scientific knowledge on bread nutritional value, with our main focus being digestibility as well as natural minerals and antioxidants supply.
As Nature is wise, those micro-nutrients are not only essential to our well-being, but also responsible for a wide palette of taste and aromas.
I completed a PhD on wheat biodiversity – milling techniques and breadmaking practices and nutrition and would like to spread some of the knowledge collected to help people baking real bread themselves or being able to choose wisely the bread they purchase for their family.
The bread baking is from Irish grown spelt (oakforestmills.ie) with sourdough and overnight fermentation at ambient temperature in order to get a perfectly digestible bread and allow the minerals and antioxidants of the flour to be available to the body. I have also started to grow my own spelt on my farm”
You can contact her by phone (086 3713068) or email: firstname.lastname@example.org