Seagull Bakery, Tramore

Sarah started her bakery in the seaside town of Tramore in Waterford a couple of years ago and now has a dedicated bakery in the town at 4 Broad St.

The Seagull Bakery specialises in sourdough breads – white, wholemeal, 3 seed, seaweed, flavoured rye and 100% rye. All are made with a fully wild yeast ferment, with only 3 core ingredients – flour, water and sea salt.

The most essential component of a good sourdough is time, with our breads taking up to 2 days to prepare giving our breads their depth of flavour and distinct sour taste. This is what makes our sourdough bread so unique and special, with every loaf receiving love and attention.

http://seagullbakery.ie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s