Baker Members

Arbutus Bakery

Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special.

Bangor Bakehouse

Bangor Bakehouse is a micro-bakery in the heart of Bangor. We make special breads – including real sourdough – and … More

Bread & Banjo Bakery

Jennifer Stewart is the owner here. In her words: We specialize in traditional and artisan breads as well savoury snacks, … More

Bread Line

Jonny McCloskey is based in Kilrea, Co Derry and is one of many of our bakers working on a small scale.

Firehouse Bakery

At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.

Grain Bakehouse

Karl Stephens provides real, artisan bread to the local community using solely organic flours, water and Himalayan salt. In his … More

Loveworks Bakery

Bakery – we bake bread…. but not just any bread. Our bread is handcrafted from start to finish, and we … More

Norse Rye

This Cork based micro bakery is run by Irena Tammik. I’m only baking 100% rye bread from stone ground organic … More

Riot Rye Bakery

Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.

Scarpello & Co

In keeping with the Scarpello & Co. ethos we have followed classic, centuries old wood-fired methods to bring Real Bread back to life.

Tartine Bakery

Thibault, a bread purist, is dedicated to producing high-quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.

The Cottage Bakery

Alexander Kronsteiner is a baker in Rathcoole Co. Dublin In his words: I use organic wheat, wholemeal and white, Rye … More

True Loaf Microbakery

Michal Paleta is a self-thought Artisan Baker based in Ballyliffin County Donegal in Ireland. Baking Sourdough Breads With Organic Flour … More

Yellow Door Bakery

“With the exception of our soda bread and scones which contain bicarbonate of soda, all of the bread we produce (over … More