This bakery in North Dublin produces a selection of sourdoughs as well as continental and traditional breads. Our breads are made with only organic flour, salt, water and yeast”
Small Artisan Bakery & Bistro in the heart of Kilkenny. Sourdough made from local heritage grains farmed and milled 10km away.
Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special.
They specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens.
This is a micro bakery run by Cinta Ramblado who is Spanish and because of that she offers Spanish speciality breads as well as sourdoughs 🙂
Bangor Bakehouse is a micro-bakery in the heart of Bangor. We make special breads – including real sourdough – and sweet bakes for local customers.
Barbora Brown runs this bakery in Oldcastle, Meath. She enjoys baking naturally fermented sourdough bread using organic flour and local mineral sea salt.
Daily Bread 2020 update: Location available: Millers Marsh Carpark 10-12, Waterford City How to order or purchase: We have set up a … More
Sarah Beckett runs this shop in Carrick On Shannon and she bakes both Rye sourdough and a country sourdough. You can … More
Jennifer Stewart is the owner here. In her words: We specialize in traditional and artisan breads as well savoury snacks, … More
Moray Bresnihan is a Cork based baker. In his words: We decided to call our micro bakery ‘bread & roses’ … More
This micro bakery in Dublin is the passion of Tatiana Scutari a Moldvan living in Dublin who bakes both classic … More
Jonny McCloskey is based in Kilrea, Co Derry and is one of many of our bakers working on a small scale.
From Renata “My adventure with baking bread began in 2013😊 when my husband and I decided we wanted to make better … More
Brendan is a micro-baker in Skibbereen and he bakes sourdoughs and other types of bread. From Brendan: “Having done a … More
One of the last remaining inner city bakeries, the Bretzel operated for more than a hundred years out of premises … More
This cafe and bakery in Spiddal is run by Heather Flaherty. In her words At Builin Blasta Cafe & Bakery we … More
Clodagh Corcoran is the owner here and this is what she says about her breads. We make three types of … More
Sinead learned to cook at a very young age at her mother’s knee, learning to bake traditional breads using time … More
Francine Thurnheer is baking for at least 3 years now in Ballydehob, West Cork and in her words I bake artisan breads made with minimal ingredients. I don’t use commercial yeast in my sourdough.
Jason Hogan offers a variety of sourdoughs made from flours grown and milled in Ireland. In his words “We bake … More
This bakery is owned by Zilka. In her words: “We are a tiny bakehouse here in Northern Ireland with passion … More
Dark Horse is a completely plant-based Café and Farm Shop located in Bellurgan, Co. Louth, Ireland run by Oisin and Zoe. Our mission is to … More
Dinkin’s is a family run business established over 40 years ago proudly producing freshly baked breads daily. All recipes are … More
Shannen Keane started this bakery in the tiny village of Ballinspittle over a decade ago and these are her words … More
This is the brainchild of Emilie Mjorndal and these are her own words Emilie’s sourdough is a 24 hour slow … More
Jean Imbert is the French baker behind this business in Termonfechin. In his words Our real bread is made from … More
At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.
This is a new bakery based on 50 Bridge Street in Skibbereen which was set up in Jan 2021 by Tessa Doevenspeck and Janette Valente who previously had a food business in Dublin 8.
We do markets on Fridays Moycullen. Casandra & Marian are two qualified Nutritional Therapists passionate about achieving good health through … More
Gráinne McGough is behind this small bakery in Baltinglass Co Wicklow.
Karl Stephens provides real, artisan bread to the local community using solely organic flours, water and Himalayan salt. In his … More
Lesley Mc Sweeney is the person behind this bakery which grew out of the family business during lockdown and based in Ballyvaugan Co. Clare.
Our text for this new member comes from their GoodFoodIreland entry “Jack and Celine Healy have a fantastic little operation … More
Jeremiche is a micro baker based in Galway (obviously ;-)) and has a full range of Naturally Leavened bread. The … More
Joe Kelly is a community-supported baker who produces organic sourdough bread and European style pastries on the island town of Enniskillen, County … More
Joyce Country Bakery is a micro bakery in Clonbur, in the Gaeltacht, run by Mary and Anya. Mary is from … More
Rachael Kirk used to manage the Frothy Whisk which was a real bread bakery and member of RBI that closed … More
Raeoni Daly has just established this tiny (micro) bakery in Clane. In her words: I’ll be running a small batch ordering … More
We bake traditional leavened sourdough bread in an Alan Scott designed wood fired oven. All of our bread uses organic flour and is mixed and baked I only the traditional way.
Bakery – we bake bread…. but not just any bread. Our bread is handcrafted from start to finish, and we … More
Annemarie Ward runs this popular store in Monaghan. In her words “We bake a large selection of artisan sourdough bread … More
This bakery has 2 locations in Cork and on their bread: “All of our bread is real bread. We only … More
Fiona Archibold is passionate about her baking so going to defer to her: “Best possible organic ingredients are used in … More
Olivier sells his bread in Bantry Square. In his words (and borrowed from his Neighbour Food listing: “i create 100% … More
Robert Meyer is the person behind this Bakery in Limerick and he started by making bagels before he moved into … More
Glen MacPherson is the baker behind this new business in Roscommon. On his breads he says “I make traditional French … More
Paul has recently started as a micro-baker which is how many of our members begin. This means he makes small … More
Seamus bakes Sourdough made with a mixture of local grains which make a great everyday bread. His breads are available … More
More on Real Bread Killarney: Cormac Finn has recently set up this new bakery in Killarney and this is his … More
Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.
This microbakery was started by Angela Nöthlings in July 2021 and this is her story: Being German, I grew up … More
In keeping with the Scarpello & Co. ethos we have followed classic, centuries old wood-fired methods to bring Real Bread back to life.
Sarah started her bakery in the seaside town of Tramore in Waterford a couple of years ago and now has … More
In her words: “my name is Laura O’Donovan & I’ve opened a weeny little Sourdough bakery together here in Renvyle, … More
Yes they are baking bread together, not actually sisters 🙂 In their own words: We bake sourdough bread for our … More
Keith O’Farrell has just (April 2021) set up this wonderful small bakery in Ennis.
Daily Bread 2020 update: Location available: Gowran, Thomastown and Kilkenny in county Kilkenny. Carlow town, New Ross in Wexford, Waterford How … More
Hannah and Shane run this baking and wine obsessed business in Co Antrim. From them “We understand the similarities between … More
This business started in 2016 in the city and moved to a retail unit in Dun Laoghaire – 105 Patrick … More
An old style grocer with an in-shop kitchen selling freshly baked breads, sweet treats & salads, seriously good coffee – … More
We are Sunflower Bakery Limerick with a new shop in Ballycummin village Raheen Limerick, V94 NP0A. We started as a family … More
In the words of David Foskin, the chef behind this bakery in Waterford In our small, delivery-only bakery, we serve … More
Leaving behind his job in the financial services sector Liam Igoe trained as a chef in Ballymaloe and then made … More
Thibault, a bread purist, is dedicated to producing high-quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.
Matteo Zanardo is an Italian baker and makes small quantities of bread for customers in Athlone including Lowe and Co, … More
In their words: “The Baking Emporium Ltd is a family run west Cork based artisan bakery. Established by Andreas & … More
Alexander Kronsteiner is a baker in Rathcoole Co. Dublin In his words: I use organic wheat, wholemeal and white, Rye … More
Katrina Collins is behind The Daily Apron and they offer a wide range of breads in their bakery and in … More
Sharon Gleeson left her job as a teacher during the 2020 Covid lockdown to start the Grumpy Bakers 🙂 In … More
Pierre Delannoy runs this bakery in Co Longford and supplies breads to Lowe & Co – Athlone Wilder & Gold … More
This is a new micro bakery based in Lismore Co. Waterford and specialising in sourdough bread and pastries. The bakery is run by Pablo Berriel and Lucy O’Hanrahan, they are from Uruguay and Lismore respectively.
This new Cork bakery was set up by Chris Fahey. In his words: After making my own sourdough starter almost … More
This is a micro bakery run by Lucia Hdra in Galway. In her words I sell Wild Atlantic Seaweed sourdough, … More
“With the exception of our soda bread and scones which contain bicarbonate of soda, all of the bread we produce (over … More
Jamie Pettitt trained in Ballymaloe and works for a couple of years with Sarah in Seagull Bakery in Tranmore. In … More