Baker Members

Arbutus Bakery

Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special.

Bácús Bhréanainn

Orla Gowen, Bácús Bhréanainn, Cloghane Orla runs Bácús which a scratch bakery on the Dingle Peninsula. In her words: specialising in … More

Bangor Bakehouse

Bangor Bakehouse is a micro-bakery in the heart of Bangor. We make special breads – including real sourdough – and … More

Bread & Banjo Bakery

Jennifer Stewart is the owner here. In her words: We specialize in traditional and artisan breads as well savoury snacks, … More

Bread & Roses

Moray Bresnihan is a Cork based baker. In his words: We decided to call our micro bakery ‘bread & roses’ … More

Bread Line

Jonny McCloskey is based in Kilrea, Co Derry and is one of many of our bakers working on a small scale.

Bretzel Bakery

William is the custodian of a bakery that started in 1870 :-). The Bakery is well known to generations of the … More

Builin Blasta Cafe and Bakery

This cafe and bakery in Spiddal is run by Heather Flaherty. In her words At Builin Blasta Cafe & Bakery we … More

Firehouse Bakery

At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.

Grain Bakehouse

Karl Stephens provides real, artisan bread to the local community using solely organic flours, water and Himalayan salt. In his … More

Hedgehog Bakery

Mags is a micro-bakery who has been baking bread for a long time and recently took the step of starting … More

Jeremiche Galway

Jeremiche is a micro baker based in Galway (obviously ;-)) and has a full sourdough range. He also makes brioche, plain … More

Loveworks Bakery

Bakery – we bake bread…. but not just any bread. Our bread is handcrafted from start to finish, and we … More

Natural Foods Bakery

This bakery has 3 locations in Cork and on their bread: “All of our bread is real bread. We only … More

Norse Rye

This Cork based micro bakery is run by Irena Tammik. I’m only baking 100% rye bread from stone ground organic … More

O’Reilly’s Bakery

Patrick O’Reilly started in 2015 having done the 12 week cookery course in Ballymaloe. In his words: I bake a sourdough … More

Riot Rye Bakery

Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.

Scarpello & Co

In keeping with the Scarpello & Co. ethos we have followed classic, centuries old wood-fired methods to bring Real Bread back to life.

Sligo Sourdough Bakery

The owner of this bakery is Veronika Rousalova. In her words: “100% organic sourdough microbakery based in Gorteen, Sligo. All … More

Tartine Bakery

Thibault, a bread purist, is dedicated to producing high-quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.

The Cottage Bakery

Alexander Kronsteiner is a baker in Rathcoole Co. Dublin In his words: I use organic wheat, wholemeal and white, Rye … More

Yellow Door Bakery

“With the exception of our soda bread and scones which contain bicarbonate of soda, all of the bread we produce (over … More

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