Bakers

An Bácús Beag

This bakery in North Dublin produces a selection of sourdoughs as well as continental and traditional breads. Our breads are made with only organic flour, salt, water and yeast”

Aran Bakery & Cafe

Small Artisan Bakery & Bistro in the heart of Kilkenny. Sourdough made from local heritage grains farmed and milled 10km away.

Arbutus Bakery

Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special.

Bácús Bhréanainn

They specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens.

Baking 4U

This is a micro bakery run by Cinta Ramblado who is Spanish and because of that she offers Spanish speciality breads as well as sourdoughs 🙂

Bangor Bakehouse

Bangor Bakehouse is a micro-bakery in the heart of Bangor. We make special breads – including real sourdough – and sweet bakes for local customers.

Baska Bakery

Barbora Brown runs this bakery in Oldcastle, Meath. She enjoys baking naturally fermented sourdough bread using organic flour and local mineral sea salt.

Beatha Bakery, Waterford

Daily Bread 2020 update: Location available: Millers Marsh Carpark 10-12, Waterford City How to order or purchase: We have set up a … More

Bits & Bytes Bakery, Leitrim

Sarah Beckett runs this shop in Carrick On Shannon and she bakes both Rye sourdough and a country sourdough. Facebook: https://www.facebook.com/bitsnbytescarrickonshannon/

Bread & Banjo Bakery

Jennifer Stewart is the owner here. In her words: We specialize in traditional and artisan breads as well savoury snacks, … More

Bread & Roses

Moray Bresnihan is a Cork based baker. In his words: We decided to call our micro bakery ‘bread & roses’ … More

Bread Line

Jonny McCloskey is based in Kilrea, Co Derry and is one of many of our bakers working on a small scale.

BreaDelicious, Westmeath

From Renata “My adventure with baking bread began in 2013😊 when my husband and I decided we wanted to make better … More

Brendan McCarthy, Skibbereen

Brendan is a micro-baker in Skibbereen and he bakes sourdoughs and other types of bread. From Brendan: “Having done a … More

Bretzel Bakery

One of the last remaining inner city bakeries, the Bretzel operated for more than a hundred years out of premises … More

Builin Blasta Cafe and Bakery

This cafe and bakery in Spiddal is run by Heather Flaherty. In her words At Builin Blasta Cafe & Bakery we … More

Builín Úr, Carlow

Clodagh Corcoran is the owner here and this is what she says about her breads. We make three types of … More

Burdock & Bay, Co. Kilkenny

Sinead learned to cook at a very young age at her mother’s knee, learning to bake traditional breads using time … More

Coolagh Bakes

Francine Thurnheer is baking for at least 3 years now in Ballydehob, West Cork and in her words I bake artisan breads made with minimal ingredients. I don’t use commercial yeast in my sourdough. 

Crean’s Place, Kildare

Jason Hogan offers a variety of sourdoughs made from flours grown and milled in Ireland. In his words “We bake … More

Cultured Bakehouse Newry, Co Down

This bakery is owned by Zilka. In her words: “We are a tiny bakehouse here in Northern Ireland with passion … More

Dark Horse Pizza, Bellurgan Point, Dundalk,

Dark Horse is a completely plant-based Café and Farm Shop located in Bellurgan, Co. Louth, Ireland run by Oisin and Zoe. Our mission is to … More

Dinkins Bakery, Monaghan

Dinkin’s is a family run business established over 40 years ago proudly producing freshly baked breads daily. All recipes are … More

Diva Boutique Bakery, Cork

Shannen Keane started this bakery in the tiny village of Ballinspittle over a decade ago and these are her words … More

EL- DOOR Bakery, Cork

Dariusz Skulimowski runs this bakery in Cork which has a place on 11 Mc Curtain Street, in the City Centre. Also … More

Firehouse Bakery

At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.

Flour and Water

This is a new bakery based on 50 Bridge Street in Skibbereen which was set up in Jan 2021 by Tessa Doevenspeck and Janette Valente who previously had a food business in Dublin 8.

Grá Arán

Gráinne McGough is behind this small bakery in Baltinglass Co Wicklow.

Grain Bakehouse

Karl Stephens provides real, artisan bread to the local community using solely organic flours, water and Himalayan salt. In his … More

Hazelwood Bakery

Lesley Mc Sweeney is the person behind this bakery which grew out of the family business during lockdown and based in Ballyvaugan Co. Clare.

Jacks Bakery, Kerry

Our text for this new member comes from their GoodFoodIreland entry “Jack and Celine Healy have a fantastic little operation … More

Jeremiche Galway

Jeremiche is a micro baker based in Galway (obviously ;-)) and has a full range of Naturally Leavened bread. The … More

Joe the Baker, Fermanagh

Joe Kelly is a community-supported baker who produces organic sourdough bread and European style pastries on the island town of Enniskillen, County … More

Joyce Country Bakery, Galway

Joyce Country Bakery is a micro bakery in Clonbur, in the Gaeltacht, run by Mary and Anya. Mary is from … More

Knead and Prove, Bangor, NI

Rachael Kirk used to manage the Frothy Whisk which was a real bread bakery and member of RBI that closed … More

Lough Hyne Cottage Bread

We bake traditional leavened sourdough bread in an Alan Scott designed wood fired oven. All of our bread uses organic flour and is mixed and baked I only the traditional way. 

Loveworks Bakery

Bakery – we bake bread…. but not just any bread. Our bread is handcrafted from start to finish, and we … More

Matilda’s Bakery, Carrickmacross, Monaghan

Annemarie Ward runs this popular store in Monaghan. In her words “We bake a large selection of artisan sourdough bread … More

Natural Foods Bakery

This bakery has 2 locations in Cork and on their bread: “All of our bread is real bread. We only … More

Naturally Wild Sourdough, Clare

Fiona Archibold is passionate about her baking so going to defer to her: “Best possible organic ingredients are used in … More

Our Daily Bread, Limerick

Robert Meyer is the person behind this Bakery in Limerick and he started by making bagels before he moved into … More

Pastry Attack! Roscommon

Glen MacPherson is the baker behind this new business in Roscommon. On his breads he says “I make traditional French … More

Paul Hurst Artisan Baker

Paul has recently started as a micro-baker which is how many of our members begin. This means he makes small … More

Plur Bakery, Carlow

Seamus bakes Sourdough made with a mixture of local grains which make a great everyday bread. His breads are available … More

Real Bread Killarney

More on Real Bread Killarney: Cormac Finn has recently set up this new bakery in Killarney and this is his … More

Riot Rye Bakery

Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.

Ryes & Shine, Cork

This micro bakery was started by Angela Nöthlings in July 2021 and this is her story: I have been making sourdough … More

Scarpello & Co

In keeping with the Scarpello & Co. ethos we have followed classic, centuries old wood-fired methods to bring Real Bread back to life.

Seagull Bakery, Tramore

Sarah started her bakery in the seaside town of Tramore in Waterford a couple of years ago and now has … More

Sourdo_Farrell

Keith O’Farrell has just (April 2021) set up this wonderful small bakery in Ennis.

Spelt Bakers, Kilkenny

Daily Bread 2020 update: Location available: Gowran, Thomastown and Kilkenny in county Kilkenny. Carlow town, New Ross in Wexford, Waterford How … More

Spontaneous Deuce, Lisburn, Co Antrim

Hannah and Shane run this baking and wine obsessed business in Co Antrim. From them “We understand the similarities between … More

Strudel Bakery, Dun Laoghaire

This business started in 2016 in the city and moved to a retail unit in Dun Laoghaire – 105 Patrick … More

Sunflower Bakery

We are Sunflower Bakery Limerick with a new shop in Ballycummin village Raheen Limerick, V94 NP0A. We started as a family … More

Sweet & Sourdough, Marlay Park

Leaving behind his job in the financial services sector Liam Igoe trained as a chef in Ballymaloe and then made … More

Tartine Bakery

Thibault, a bread purist, is dedicated to producing high-quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.

TeoZan Food, Athlone

Matteo Zanardo is an Italian baker and makes small quantities of bread for customers in Athlone including Lowe and Co, … More

The Baking Emporium, West Cork

In their words: “The Baking Emporium Ltd is a family run west Cork based artisan bakery. Established by Andreas & … More

The Cottage Bakery

Alexander Kronsteiner is a baker in Rathcoole Co. Dublin In his words: I use organic wheat, wholemeal and white, Rye … More

The Daily Apron, Lisburn Co Down

Katrina Collins is behind The Daily Apron and they offer a wide range of breads in their bakery and in … More

The Grumpy Bakers, Midleton, Co Cork

Sharon Gleeson left her job as a teacher during the 2020 Covid lockdown to start the Grumpy Bakers 🙂 In … More

The Kneady Oven Bakery, Granard, Co Longford

Pierre Delannoy runs this bakery in Co Longford and supplies breads to Lowe & Co – Athlone Wilder & Gold … More

Vinilo Bakery

This is a new micro bakery based in Lismore Co. Waterford and specialising in sourdough bread and pastries. The bakery is run by Pablo Berriel and Lucy O’Hanrahan, they are from Uruguay and Lismore respectively. 

Wild Flour, Cork

This new Cork bakery was set up by Chris Fahey. In his words: After making my own sourdough starter almost … More

Wild West Sourdough, Galway

This is a micro bakery run by Lucia Hdra in Galway. In her words I sell Wild Atlantic Seaweed sourdough, … More

Yellow Door Bakery

“With the exception of our soda bread and scones which contain bicarbonate of soda, all of the bread we produce (over … More

Yola Artisan Bakery, Wexford

Jamie Pettitt trained in Ballymaloe and works for a couple of years with Sarah in Seagull Bakery in Tranmore. In … More