An Bácús Beag (The Little Bakery) Donabate, Dublin

This bakery in North Dublin is owned by Johnathan Bermingham and this is what he has to say “We produce … More

Arbutus Bakery

Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special.

Bácús Bhréanainn

Orla Gowen, Bácús Bhréanainn, Cloghane Orla runs Bácús which a scratch bakery on the Dingle Peninsula. In her words: specialising in … More

Baking 4U, Limerick

This is a micro bakery run by Cinta Ramblado who is Spanish and because of that she offers Spanish speciality … More

Bangor Bakehouse

Bangor Bakehouse is a micro-bakery in the heart of Bangor. We make special breads – including real sourdough – and … More

Baska Bakery, Meath

Barbora Brown runs this bakery in Oldcastle, Meath. She enjoys baking naturally fermented sourdough bread using organic flour and local mineral … More

Bread & Banjo Bakery

Jennifer Stewart is the owner here. In her words: We specialize in traditional and artisan breads as well savoury snacks, … More

Bread & Roses

Moray Bresnihan is a Cork based baker. In his words: We decided to call our micro bakery ‘bread & roses’ … More

Bread Line

Jonny McCloskey is based in Kilrea, Co Derry and is one of many of our bakers working on a small scale.

Bretzel Bakery

One of the last remaining inner city bakeries, the Bretzel operated for more than a hundred years out of premises … More

Builin Blasta Cafe and Bakery

This cafe and bakery in Spiddal is run by Heather Flaherty. In her words At Builin Blasta Cafe & Bakery we … More

Builín Úr, Carlow

Clodagh Corcoran is the owner here and this is what she says about her breads. We make three types of … More

Burdock & Bay, Co. Kilkenny

Sinead learned to cook at a very young age at her mother’s knee, learning to bake traditional breads using time … More

Dinkins Bakery, Monaghan

Dinkin’s is a family run business established over 40 years ago proudly producing freshly baked breads daily. All recipes are … More

EL- DOOR Bakery, Cork

Dariusz Skulimowski runs this bakery in Cork which has a place on 11 Mc Curtain Street, in the City Centre. Also … More

Firehouse Bakery

At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.

Grain Bakehouse

Karl Stephens provides real, artisan bread to the local community using solely organic flours, water and Himalayan salt. In his … More

Hedgehog Bakery

Mags is a micro-bakery who has been baking bread for a long time and recently took the step of starting … More

Holy Bagels, Limerick

Robert Meyer is the person behind Holy Bagels in Limerick and in his words: Holy bagels make traditional hand rolled … More

Jeremiche Galway

Jeremiche is a micro baker based in Galway (obviously ;-)) and has a full range of Naturally Leavened bread. The … More

Joe the Baker, Fermanagh

Joe bakes Sourdough and sells it on Thursdays 9am-1pm Railway Junction, Enniskillen corner of Dunnes Stores. Bread Table Saturdays from … More

Knead and Prove, Bangor, NI

Rachael Kirk used to manage the Frothy Whisk which was a real bread bakery and member of RBI that closed … More

Loveworks Bakery

Bakery – we bake bread…. but not just any bread. Our bread is handcrafted from start to finish, and we … More

Natural Foods Bakery

This bakery has 3 locations in Cork and on their bread: “All of our bread is real bread. We only … More

Norse Rye

This Cork based micro bakery is run by Irena Tammik. I’m only baking 100% rye bread from stone ground organic … More

O’Reilly’s Bakery

Patrick O’Reilly started in 2015 having done the 12 week cookery course in Ballymaloe. In his words: I bake a sourdough … More

Paul Hurst Artisan Baker

Paul has recently started as a micro-baker which is how many of our members begin. This means he makes small … More

Real Bread Killarney

Cormac Finn has recently set up this new bakery in Killarney and this is his story: I am a real … More

Riot Rye Bakery

Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.

Scarpello & Co

In keeping with the Scarpello & Co. ethos we have followed classic, centuries old wood-fired methods to bring Real Bread back to life.

Seagull Bakery, Tramore

Sarah started her bakery in the seaside town of Tramore in Waterford a couple of years ago and now has … More

Strudel Bakery, Dun Laoghaire

This business started in 2016 in the city and moved to a retail unit in Dun Laoghaire – 105 Patrick … More

Tartine Bakery

Thibault, a bread purist, is dedicated to producing high-quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.

TeoZan Food, Athlone

Matteo Zanardo is an Italian baker and makes small quantities of bread for customers in Athlone including Lowe and Co, … More

The Cottage Bakery

Alexander Kronsteiner is a baker in Rathcoole Co. Dublin In his words: I use organic wheat, wholemeal and white, Rye … More

The Kneady Oven Bakery, Granard, Co Longford

Pierre Delannoy runs this bakery in Co Longford and supplies breads to Lowe & Co – Athlone Wilder & Gold … More

Yellow Door Bakery

“With the exception of our soda bread and scones which contain bicarbonate of soda, all of the bread we produce (over … More