Diva Boutique Bakery, Cork

Shannen Keane started this bakery in the tiny village of Ballinspittle over a decade ago and these are her words on her baking:

We have baking fresh sourdough, potato, and our crusty white bread for over 13 yrs now. At first we were baking our own bread to serve in the café with our soups & for our sandwiches. Due to popular demand we started selling our fresh breads to the public.

All of breads have a 12-16 hr ferment in our bread fridge before they are baked daily. We hand laminate all of our croissants + danishes.

We sell daily: New York Style Rye(sourdough) Seeded Sourdough Walnut sourdough Wheaten Sourdough Honey porridge + oat Sourdough Golden Potato Bread Crust white Boule.

You can buy their breads from them directly and they also supply the Black Pig Winebar in Kinsale with their baguettes + potato bread.

Their website

Sourdough September 2020

Shannon will hand out free sourdough starters and recipes on Sat & Sun in the bakery hatch..And will feature a Saturday sourdough special loaf

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s