The Cottage Bakery

Alexander Kronsteiner is a baker in Rathcoole Co. Dublin

In his words:

I use organic wheat, wholemeal and white, Rye and spelt. Naturally levant sourdough.
Water from own well, unrefined sea salt. Long fermentation. Some of the flour is milled with my own stone ground mill.

I source my organic flour mostly in Ireland. I will start to bake on a larger scale as a one man bakery within the next 3 Month after I finished building the bakehouse. I offer local delivery and subscription.

https://www.facebook.com/alexthebreadbaker/

Sourdough September

You can pick up starter from Alex at any stage during September and beyond by contacting him via Facebook or email info AT thecottagebakery.ie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s