Alexander Kronsteiner is a baker in Rathcoole Co. Dublin
In his words:
I use organic wheat, wholemeal and white, Rye and spelt. Naturally levant sourdough.
Water from own well, unrefined sea salt. Long fermentation. Some of the flour is milled with my own stone ground mill.
I source my organic flour mostly in Ireland. At the moment I am making Wheat, rye and wholemeal… trad. Or sandwich shape. I am baking Mon, Tues, Wed. And Friday… for larger orders I can also bake Thursday or weekends. I offer local delivery and subscription.
People can get in touch through WhatsApp, email: email@example.com or phone: 0858122709