This bakery has 3 locations in Cork and on their bread:
“All of our bread is real bread. We only use flour, water, fresh yeast (fed on malt extract), salt and sourdough. We make a variety of loaves and pittas: White, Granary, Spelt, Spelt + Rye Sourdough, Herb + Seed. We bake seven days a week. Our real bread can be bought in loaves, we use our bread to make all of our sandwiches in our cafes.”
Their Facebook Page
Our sourdough starter will be available in the Pierhead, Blackrock, Cork branch of The Natural Foods Bakery for the month of September. Our opening hours (in Blackrock) are 8-6 Monday to Friday, 9-4 Saturday and 10-4 Sunday.