Sinead learned to cook at a very young age at her mother’s knee, learning to bake traditional breads using time honoured recipes passed down through the generations of my family.
She studied at Le Cordon Bleu Paris, the Baking Academy of Ireland and the Blacklion Cookery school with renowned Chef Neven Maguire.
She bakes a range of yeasted real breads including some interesting vegans ones such as a vegan date and hazelnut bread with China seeds and pomegranate molasses. You can get her breads via a home delivery service currently and she is researching local markets.
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Real Bread Ireland 