Jean Imbert is the French baker behind this business in Termonfechin. In his words
Our real bread is made from scratch everyday. It takes a lot of time as we love to use our sourdough starter. We do use a little yeast sometimes, but we do not believe that the base of a good bread need any other ingredients than flour, water and salt.
You can buy his breads from Forgefield coffee shop and Forgefield farm shop