Orla Gowen, Bácús Bhréanainn, Cloghane
Orla runs Bácús which a scratch bakery on the Dingle Peninsula.
In her words: specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. We deliver to many of the finest restaurants and shops on the Dingle Peninsula and are stall holders at the Tralee and Dingle Farmers Markets.
I am predominately a scratch bread maker with a limited selection of confectionary. I am listed in McKenna’s Guide. I have recently attended the School of Artisan Food to do a sourdough baking course and I am gradually introducing sourdough bread to my range.
Sourdough September 2017: