Daily Bread 2020 update:
Location available: Bacus Bakery, Dingle, Fitzgerald’s CENTRA, Dingle, Sheehy’s SPAR, Dingle, Moran’s shop, Dingle, Siopa An Phobail, Cloghane, Siopa Ui Luing, Ceann Tra, Little Cheese Shop, Tralee, Kingdom Food & Wine, Tralee, Corrib Oil, Tralee, Kiosk at Train Station, Tralee, O’Cathain’s Fish Shop, Tralee, Siopa an Bhuailtain, Ballyferriter
How to order or purchase: Baking mon-sat incl. available each day at above locations.
For updates: Instagram
For your safety: All produce wrapped before it leaves the bakery. Two people maximum at a time in bacus shop, dingle. Following all the additional HSE guidelines for Covid-19 in relation to health & hygiene in bakery and shop.
From Orla: We are happy to give sourdough starters out free of charge, through bacus shop. Please email Orla at firstname.lastname@example.org to request one the day before.
Orla Gowen, Bácús Bhréanainn, Cloghane
Orla runs Bácús which a scratch bakery on the Dingle Peninsula.
In her words: specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. We deliver to many of the finest restaurants and shops on the Dingle Peninsula and are stall holders at the Tralee and Dingle Farmers Markets.
I am predominately a scratch bread maker with a limited selection of confectionary. I am listed in McKenna’s Guide. I have recently attended the School of Artisan Food to do a sourdough baking course and I am gradually introducing sourdough bread to my range.
Sourdough September 2017: