Bácús Bhréanainn

Daily Bread 2020 update:

Location available: Bacus Bakery, Dingle, Fitzgerald’s CENTRA, Dingle, Sheehy’s SPAR, Dingle, Moran’s shop, Dingle, Siopa An Phobail, Cloghane, Siopa Ui Luing, Ceann Tra, Little Cheese Shop, Tralee, Kingdom Food & Wine, Tralee, Corrib Oil, Tralee, Kiosk at Train Station, Tralee, O’Cathain’s Fish Shop, Tralee, Siopa an Bhuailtain, Ballyferriter

How to order or purchase: Baking mon-sat incl. available each day at above locations. 

For updates: Instagram

For your safety: All produce wrapped before it leaves the bakery. Two people maximum at a time in bacus shop, dingle. Following all the additional HSE guidelines for Covid-19 in relation to health & hygiene in bakery and shop. 

From Orla: We are happy to give sourdough starters out free of charge, through bacus shop. Please email Orla at info@bacus.ie to request one the day before. 

Orla Gowen, Bácús Bhréanainn, Cloghane

Orla runs Bácús which a scratch bakery on the Dingle Peninsula.

In her words: specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. We deliver to many of the finest restaurants and shops on the Dingle Peninsula and are stall holders at the Tralee and Dingle Farmers Markets.

I am predominately a scratch bread maker with a limited selection of confectionary. I am listed in McKenna’s Guide. I have recently attended the School of Artisan Food to do a sourdough baking course and I am gradually introducing sourdough bread to my range.

Orla’s Website

Sourdough September 2017:

Sourdough can be collected from the bakery in Pairc Ghno na Coille (The Wood), Dingle, Mon-Sat or from our shop on Green St.

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