Bácús Bhréanainn

Orla Gowen, Bácús Bhréanainn, Cloghane

Orla runs Bácús which a scratch bakery on the Dingle Peninsula.

In her words: specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. We deliver to many of the finest restaurants and shops on the Dingle Peninsula and are stall holders at the Tralee and Dingle Farmers Markets.

I am predominately a scratch bread maker with a limited selection of confectionary. I am listed in McKenna’s Guide. I have recently attended the School of Artisan Food to do a sourdough baking course and I am gradually introducing sourdough bread to my range.

Orla’s Website

Sourdough September 2017:

Sourdough can be collected from the bakery in The Wood, Dingle, Mon-Sat up to noon or
from Tralee Farmers Market every Sat from 10-14.
It would need to be requested in advance for collection in Tralee.
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