An Bácús Beag (The Little Bakery) Donabate, Dublin

This bakery in North Dublin is owned by Johnathan Bermingham and this is what he has to say “We produce a selection of sourdoughs as well as continental and traditional breads. Our breads are made with only organic flour, salt, water and yeast”

Twitter: https://twitter.com/anbacusbeag

Facebook: https://www.facebook.com/anbacusbeag/

Sourdough September 2018

Message us the day before on Facebook and we will have it available to collect the following day. Available from September 4th, Tuesday – Saturday.

We will run a competition for the best home baked sourdough. We will judge at the bakery on Sunday 30th and have a Q & A session. Details in the bakery.

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