This bakery in North Dublin is owned by Johnathan Bermingham and this is what he has to say “We produce a selection of sourdoughs as well as continental and traditional breads. Our breads are made with only organic flour, salt, water and yeast”
Sourdough September 2018
Message us the day before on Facebook and we will have it available to collect the following day. Available from September 4th, Tuesday – Saturday.
We will run a competition for the best home baked sourdough. We will judge at the bakery on Sunday 30th and have a Q & A session. Details in the bakery.