Ballymaloe Cookery School, Cork

Within the Cookery School they have a separate project run by Rory Allen which is the Ballymaloe Bread Shed. The Bread Shed produces sourdough, baguettes and white yeast loaves for the Farm Shop at Ballymaloe Cookery  School only. We then also sell breads through some Cork Based NeighbourFood Markets. 

Website: Cooking Is Fun

Facebook: here

Sourdough September 2020

We are running two demonstrations on Friday 11th and Fri 25th September from 2.30- 4.30pm where you will be shown how to make sourdough and your own starter. Booking is essential and it is €75 for the class. Contact them via the website above or on Facebook.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s