Neil McKenna runs The Storehouse in Castlebar and in his words:
Over the last Year we`ve perfected our Sourdough Bread, We Using the Best of Ingredients: excellent Quality French Flour, Locally Sourced Sea Salt, Water and Our Sourdough Starter.
Quality is Everything in Our Bakery , And in Order to get that Quality it takes time!! so that`s why we let our Sourdough Develop for 24hrs before Baking Just to Enhance the Flavour.
Real Bread Ireland 