The Storehouse, Castlebar

Neil McKenna runs The Storehouse in Castlebar and in his words:

Over the last Year we`ve perfected our Sourdough Bread, We Using the Best of Ingredients: excellent Quality French Flour, Locally Sourced Sea Salt, Water and Our Sourdough Starter.
Quality is Everything in Our Bakery , And in Order to get that Quality it takes time!! so that`s why we let our Sourdough Develop for 24hrs before Baking Just to Enhance the Flavour.

F: https://www.facebook.com/pg/StorehouseCastlebar/

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