Grangecon Kitchen in Grangecon, Co. Wicklow is Laura McEvoy and Stephanie Myerscough.
By them: “At The Grangecon Kitchen we make our sourdough using organic flour, salt and water. We offer a range of breads from wild garlic when in season, a multi grain, granary and country white. We sell our bread and use it for our menu. We sell our bread at our bakery/cafe every fri , sat and sun. ”
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