Daniel Souza owns and bakes (macarons as well as sourdough) in Almond Artisan Bakery in Roscommon and in his words:
At Almond Artisan Bakery, every bread we bake starts long before the dough touches the oven. Our process is anchored in natural fermentation, slow time, and careful handling — the things you simply cannot rush if you want honest, flavour-driven bread.
His instagram: https://www.instagram.com/almondbakery.ie/
Real Bread Ireland 