Lucia Stilo has a micro bakery in Carlow where is he is also a pastry chef.
In his words: I make sourdough and traditional Italian breads with 100% organic flour. I make focaccia, schiacciata, maritozzi, Sicilian brioche, croissants, and Danish pastries – all freshly baked for Saturday and Sunday pickup. I use simple ingredient, slow fermentation, and delicious results.
He sells in the Tinryland Community hub every Thursday to Sunday with sourdoughs for sale each Saturday and pastries each day 🙂
His instagram is here – https://www.instagram.com/bakingdough_
Real Bread Ireland 