Lucia Stilo has a micro bakery in Carlow, where she is also a pastry chef.
In her words:
I make sourdough and traditional Italian breads using 100% organic flour. I also make focaccia, schiacciata, maritozzi, Sicilian brioche,all freshly baked for Saturday pickup. I use simple ingredients, slow fermentation and traditional techniques to create delicious, handmade bakes.
She sells at Tinryland Community Hub from Thursday to Saturday, with sourdoughs available each Saturday and pastries available throughout the week. 🙂
Her instagram is here – https://www.instagram.com/bakingdough_
Real Bread Ireland 