Carlton Wells is the baker who started Bread in Mourne and in his words – all of my crusty white and focaccia are just flour water, salt and yeast. I have also started bread with wild yeast (water and dried fruit).
You can get his bread from Louise’s shop Kilkeel , Jovies Coffee Rostrevor, the Fancy Fox and direct from Bread In Mourne.
His instagram account: https://www.instagram.com/bread_in_mourne/
Real Bread Ireland 