Describing itself as the bakery baby of Oxmantown, one of Elliots bakers, Sean Kiley, has this to say about their breads:
Sourdough and yeasted breads made with organic flour, water and salt, using a little flour, with wheat grown and milled in Ireland.
Their shop is on 330 North Circular Road, Phibsborough, Dublin 7
Website: https://www.elliots.ie/
Instagram: https://www.instagram.com/elliots_dublin/
Real Bread Ireland 