This is one of our members who bake their bread just for use in their own cafe. Marta is the baker here and in her words
We have worked with mastering real sourdough for about 2 years. We bake our real bread in our cafe flower&bean from scratch using rye starter. We don’t sell many loaves, but we use it in our brunches. It’s always a lovely combination of fresh bread and seasonal ingredients beloved by our customers.
Their Instagram is here https://www.instagram.com/flower_n_bean
Their website is here https://www.flowerandbean.com/
Real Bread Ireland 