Tennille is the bread baker in this micro-bakery in Galway City which is a sister business of Kai Galway.
They make their sourdough with a mix of Wholemeal and strong flour and their starter is a combination of rye flour and strong flour.
Right now they sell in Kai restaurant, Ernie’s shop, Plamas cafe and Sambos in Fairhill cafe.
You can find out more and contact them on their instagram account here: https://www.instagram.com/hapi_bakery_/
Real Bread Ireland 