Delphine Porcherot is the baker on this organic farm and in her words:
Our Sourdough bread is certified organic, we have a 18-20 hours fermentation and the flour is provided buy a local supplier.
We sell our organic sourdough bread at our farm gate in Knockagh, also in Clonmel farmer market and Zero Waste organic bulk shop.
Instagram – https://www.instagram.com/inseason_biofarm/
Real Bread Ireland 