The owner of Lekker in Thomastown, Co Kilkenny is Ashika Kuar and in her words:
All our bread are kneaded and shaped by hand. We want to offer a unique experience by trying out new flavours and different shape. We have a base of bread that we offer everyday (baguette, Sourdough Loaf, Kombucha) and a bread of the day with a different, sometimes unusual flavour. All our bread contains at least 15% of Sourdough starter and are fermented for a minimum of 15h. We sourced our flours from Kells Wholemeal down the road from us (less than 10km).
You can buy their breads from their bakery in Thomastown, farmers market and festivals
Their website: https://www.lekkerfoodco.ie/
Their instagram: https://www.instagram.com/lekkerfoodcollection/
Real Bread Ireland 