Magpie’s head baker is Cian Mooney and in his words:
We make a country style sourdough daily with organic strong flour and organic wholemeal flour , salt and water. We also make a seeded sourdough loaf with a mix of seeds and some organic spelt flour, and lastly we make an organic sourdough baguette everyday too
You can buy their bread directly from them at the bakery at Unit 12, The Cornstore Galway City centre.
Website Magpiebakery.ie
Real Bread Ireland 