Mannings is a long running bakery in Dublin and in Brian Manning’s own words:
Slow proof Foccacia: We make a low yeast, 24 hour roman style proof Foccacia for our sandwich’s and for sale by whole/by half to our retail customers (Dublin 8 only)
Slow Proof Bagels: We make a slow proof, steamed/boiled then baked Bagel For our sandwich’s and for Sale to our Retail Customers (Dublin 8 Only).
Griddle Bread: We make a yeasted Griddle bread for Breakfast Sandwich’s and for sale to retail Customers (Dublin 8 only) and all low yeast, 24hr + proof doughs
Their website is here https://manningsbakeryshops.ie/about-us/
And their Insta here https://www.instagram.com/manningsbakery/
Real Bread Ireland 