Hannah Byrne is the owner and baker in Strandfield Cafe and in her words:
Strandfield breads are house made with real ingredients locally sourced and organic.
Sourdough , wheaten bread, sourdough flatbreads made in our wood fired pizza oven .
We love bread 🙂
They are only available in the cafe at the moment and you can check them out here
Instagram: https://www.instagram.com/strandfield/
