The Oven Food Truck, Clonmel

Steven Mercer is the owner and baker on The Oven and in words:

I make sourdough flatbreads from my rye starter and with strong white flour. It is similar to Pizza in how it is cooked but topped and served with differently. I serve it with Shakshuka for example or top with mushrooms and smoked cheddar. Always changing, but always sourdough,

I do also use my discard to make sourdough pancake.

You can find him either in Clonmel or on the road – follow him on Instagram for updates https://www.instagram.com/the_oven_ie/