Martin Duggan is based in the Trade Market in Belfast and in his words:
I am a self taught sourdough pizza maker who is committed to using local producers & growers so we can use the best seasonal produce on our pizzas.
The dough is organic and is cold proofed for 48-72 hours to release more flavour. It’s then topped with the best local ingredients that I can get my hands on- including our mozzarella which is made right here in Belfast using local milk. I aim to support as many local producers and suppliers as possible for our veg (organic when available), cured meats, cheeses, cream and other specialist ingredients.
His instagram account is here https://www.instagram.com/piguyni
Website here: https://piguy.co.uk/
Real Bread Ireland 