Say hi to William Despard, The Bretzel Bakery. Dublin

William is the custodian of a bakery that started in 1870 :-). The Bakery is well known to generations of the Dublin Jewish community and still known as the Jewish Bakery with it’s Kosher status re-established since William Despard took it over in 2000.

They have an extensive range of breads and of their current mix of 30 different doughs nearly 20 are real bread doughs with the latest being their traditional Dublin turnover.

You can see a list of their stockists on their website here.

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