This weeks new members are in Raheny and Bantry (Bread Naturally & The Stuffed Olive)

One of this weeks (The Stuffed Olive) is 8 years in business, the other (Bread Naturally) kicked off in February 2015.

Bread Naturally

This opened in February this year and the owner/baker (Simon May) is a wee bit shy because we can’t see a photo of him anywhere. We do have his breads however so we are making do with those :-).

His real breads include

Sourdough Breads:
White and Brown Sourdough
Multiseed Sourdough

Yeasted Breads:
Dublin Turnover
Cottage Loaf
Softcrust White and Brown pans and rolls
Baguettes and Ciabatta

Facebook page: https://www.facebook.com/breadnaturally.ie

He is based at 10A Man Street, Raheny, Dublin 5

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The Stuffed Olive

This popular spot in Bantry is run by Patricia Messom and her daughters Sarah and Grace. This is what they say about their real bread range:

Daily we make a white yeast bread for our sandwiches. We also make brioches twice a week and any left over we make bread & butter pudding and queen of puddings.
On Fridays we also make a wholemeal spelt bread and a sourdough (made using our own homemade starter). We also make Focaccia every second Friday and also use our sourdough for homemade calzones.