In Raheny is Rhys Doyle and this is what he has to say:
At Arán Amháin, we handcraft small-batch, artisan sourdough loaves using traditional methods and natural fermentation. Based in Raheny, our micro bakery focuses on quality, simplicity, and wholesome ingredients. Every loaf is made with just flour, water, and wild yeast, then slowly fermented for exceptional flavour and texture.
We bake fresh each morning so you can enjoy warm, crusty sourdough with a tender, open crumb. Perfect for everyday eating or something special. Our aim is to bring honest, nourishing bread from our ovens to your table.
You can order online from him here https://www.aranamhain.ie/ or check out the website or instagram https://www.instagram.com/aranamhain for stockists
