Kicking off in 2010 with a micro bakery Kemal and his team now produce and sell a full range of breads and pizzas :-). In his words:
Initially a wood fired sourdough bakery, the concept was Kemal’s idea. He had long been inspired to bake an honest loaf. The tradition of baking long fermented breads was something he had been brought up with and taught by his father at his family home back in North Wales. Which further cemented his ambition to open a thriving food business after completing his studies at Leiths School of Food & Wine, London.
The bakehouse & pizzeria is now open on the Buncrana Road 5 days a week Wednesday to Sunday for takeaway, sit in and drive through.
Since December 2010, we’ve been making and baking our range of bread for the good people of Donegal & Derry/Londonderry. From market stall to our own shiny new premises our micro-bakery has grown over the years organically & sustainably.
Instagram: https://www.instagram.com/scarpelloandco/
Website: http://www.scarpelloandco.ie
Real Bread Ireland 