Dimitar made the trip in January to Kilkenny to be at our launch and it was great to see him becoming a member. He is one of a number of bakers who have or will have 2015 as their start year š
He describes himself as a Local & Traditional baker based in Strandhill and he is atĀ the Strandhill Peoples Market every Sunday.
His real breads right now are a White Loaf – wheat flour, water, salt, yeast andĀ Multi Seed bread rolls – Rye flour, Wheat white flour, mixed Seeds, salt, yeast.
He isĀ https://www.facebook.com/mystrandhillbakery and on Twitter atĀ @strandhillbaker.
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