From Sligo we say hello to Dimitar Dosev, My Strandhill Bakery

Dimitar made the trip in January to Kilkenny to be at our launch and it was great to see him becoming a member. He is one of a number of bakers who have or will have 2015 as their start year šŸ™‚

He describes himself as a Local & Traditional baker based in Strandhill and he is atĀ the Strandhill Peoples Market every Sunday.


His real breads right now are a White Loaf – wheat flour, water, salt, yeast andĀ Multi Seed bread rolls – Rye flour, Wheat white flour, mixed Seeds, salt, yeast.


He isĀ and on Twitter atĀ @strandhillbaker.

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