L’Ecrivain Restaurant
Thanks to Tom Doyle who is the head chef here for putting in the membership application. I had the pleasure of meeting Derry Clarke, whose restaurant this is during Theatre of Food 2014 so great to see this come in.
They regularly bake real bread sourdoughs to serve with their dishes and join the growing number of Irish restaurants who either bake real bread themselves or buy in from one of our members.
Website: http://lecrivain.com
Twitter: https://twitter.com/lecrivaindublin & https://twitter.com/Doylechef
Facebook: https://www.facebook.com/lEcrivain.Restaurant
Olive Tree Tapas, Waterford
Further south this restaurant opened in Waterford in 2014 and their tapas theme is complimented by in-house real bread baking.
From Darren Collins, Head Chef : “We make sourdough numerous flavours. Yeast crackers Yeast loafs and Bruchetta.”
Apart from their bread “Curing meats, all own chutney ,pickles fermenting, smoking . Pastrys +bread all made in house. Anything we can make we will. Suppliers from organic farmers, local and then Redmonds and La Rousse.”
Website: http://olivetreewaterford.ie
Twitter: https://twitter.com/the_olive_tree & https://twitter.com/OliveTreeChef
Facebook: https://www.facebook.com/theolivetreetapas/
/Keith
Real Bread Ireland 
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