Eoin Jenkinson, Rive Gauche, Kilkenny Eoin is a chef and baker in this small restaurant in Kilkenny. Some interesting details … More
Tag: Waterford
Wheat To Eat In Cappoquin – guest post by Joe Barron, Barron’s Bakery
Protein content of Irish grown wheat Wheat grown in Ireland is suitable for milling into flour for baking soda … More
Dublin and Waterford both gain a new RBI member #realbreadireland
L’Ecrivain Restaurant Thanks to Tom Doyle who is the head chef here for putting in the membership application. I … More
Latest members are in Waterford, Sligo and Kerry
Jeni Pim, Jens Kitchen Jeni and her husband bake bread at home and supply direct to consumers. From Jeni: From … More
Five new members here – The Happy Pear, Greystones; Deasy’s Restaurant, Clonakilty; Le Fournil, Sligo; Sunflower Bakery, Clare and The Larder, Waterford
The Happy Pear, Greystones Known to many of you as a hotbed of vegetarian and healthy food The Happy Pear … More
Welcome to Nude Food, Dungarvan, Camerino Bakery, Dublin & Matilda’s Bakery, Monaghan
We’ve had a backlog build up so its 3 for 1 today. Nude Food, Dungarvan Louise Clark of Nude Food … More
Great to have Esther and Joe Barron, Barron’s Bakery, Cappoquin join us :-)
There is a wonderful mixture of new and old bakery’s on board now and we should have a couple more … More
Welcome to Sarah Richards, Seagull Bakery. Tramore
Sarah recently started her bakery in the seaside town of Tramore in Waterford. She has an extensive list of real … More
Real Bread Ireland 
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