Arbutus Artisan Bread
Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special.
We are a wholesale bakery now producing over 2000 loaves each night while still using traditional artisan methods.
We specialise in Sourdough and Yeast Breads.
We deliver daily in Cork & nationally through Odaios
Sourdough September 2018
Arbutus are giving away start at The Wilton Farmers Market which takes place Every Tuesday Morning between 10am – 2.30pm