Jamie Pettitt trained in Ballymaloe and works for a couple of years with Sarah in Seagull Bakery in Tranmore. In his own words
“Traditional Sourdough Bakery. Yola is an artisan micro-bakery which specialises in the art of heritage bread (real bread).
Our mission is to re-introduce the craft of traditional bread making using local flours (organic where possible) to consumers and let them enjoy the experience of eating real bread again.
Using just three, core natural ingredients which are free from additives and preservatives plus time, Yola bread is handcrafted using traditional methods creating a product that is not only superior in quality and taste but good for you too. “