Restaurants, Cafes & Hotels

Bastion Restaurant

Paul McDonald is the owner and head chef in this Michelin star restaurant in Kinsale.

Ronnie Blake runs Belle’s Kitchen which is located near the Pier area which leads down to Rathmullan beach, harbour and small … More

Tags: Cork

Neil Ferguson is the Pastry Chef & Development chef at the Castlemartyr resort. He makes white fresh yeast bread everyday, … More

Courtyard Cafe & Bakery in Oysterhaven, Co Cork. They are part of Walton Court, a mix of self catering accommodation … More

This cafe looks really good and their description of their breads too 🙂 From the owner Niall Walsh: We make … More

Daily Bread 2020 update: Location available: Dublin 12 How to order or purchase: Mon to Friday 9-2 at the door. For updates: Facebook, … More

Grangecon Kitchen in Grangecon, Co. Wicklow is Laura McEvoy and Stephanie Myerscough. By them: “At The Grangecon Kitchen we make our … More

Paul Hynes is co-owner and head chef in La Cote. From him: “1 batch of Sourdough, I use a rye … More

Eileen Bunbury is responsible for the bakery in this country house and from her: “Rye sourdough bread made with rye … More

They have being baking for over a decade and have a husband and wife baking team – Sean and Sue Cooper. … More

Hannah Byrne is the owner and baker in Strandfield Cafe and in her words: Strandfield breads are house made with … More

Neil McKenna runs The Storehouse in Castlebar and in his words: Over the last Year we`ve perfected our Sourdough Bread, … More

Started by 4 siblings in Duleek these are the words of Glenn Ryan: We sell sourdough pizza & breads using … More